Дисертации, том 13 - Социални и икономически аспекти на производството на зърнени култури във вътрешна Тракия през късножелязнат

CONTENTS

ABSTRACT

ACKNOWLEDGEMENTS

CHAPTER I. INTRODUCTION

1.1. TERRITORIAL AND CHRONOLOGICAL FRAMES

1.2. THE LATE IRON AGE BACKGROUND

1.3. DEFINING CEREAL CROP PRODUCTION

1.4. HISTORY OF RESEARCH

CHAPTER II. RECONSTRUCTING ANCIENT FARMING PRACTICES

2.1. ARCHAEOLOGICAL RECORD

2.2. CEREAL CROPS AND THE PALAEOENVIRONMENT

2.З. LITERARY AND ICONOGRAPHIC SOURCES

2.4. ARCHAEOBOTANICAL STUDIES

2.5. ETHNOGRAPHIC AND EXPERIMENTAL STUDIES

2.6. CONCLUSION

CHAPTER III. PRODUCTION OF CEREAL CROPS

3.1. CULTIVATION TECHNIQUES AND TOOLS

3.1.1. PLOUGHING

3.1.2. THE USE OF A HOE

3.1.3. SOWING

3. 1.4. HARVEST

3. 1.5. THRESHING AND WINNOWING

3.2. ORGANISATION OF CEREAL CROP PRODUCTION IN THRACE

3.2.1. AGRICULTURAL REGIME

3.2.2. QUANTITY OF THE PRODUCE

3.3. CONCLUSION

CHAPTER IV. STORAGE OF CEREAL CROPS

4. 1. MODELS OF CERAL CROP STORAGE

4. 1.1. SUBTERRANEAN PITS

4. 1.2. STORAGE CONTAINERS AND STRUCTURES

4. 1.3. STATE OF THE STORED PRODUCE

4.2. STORAGE OF CEREAL CROPS IN LATE IRON AGE THRACE

4.2.1. SUBTERRANEAN PITS AND ABOVE-GROUND STRUCTURES

4.2.2. PITHOI

4.2.3. OTHER STORAGE CONTAINERS

4.3. SOCIOECONOMIC IMPLICATIONS OF STORAGE PRACTICES IN LATE IRON AGE THRACE

4.4. CONCLUSION

CHAPTER V. GRAIN PROCESSING DEVICES

5.l. DEVELOPMNET OF GRINDING TECHNOLOGY

5.l.l. PREHISTORIC GRINDING STONES

5.l.2. OLYNTHUS MILL AND ROTARY QUERN

5.2. OLYNTHUS MILLS FROM THRACE. DISTRIBUTION AND TYPOLOGY

5.2.1. FINDS FROM SETTLEMENTS

5.l.l. FINDS FROM BURIAL AND RITUAL CONTEXT

5.2.3. OLYNTHUS MILLS AND ORE PROCESSING

5.2.4. SURFACE FINDS

5.2.5. TYPOLOGY

5.3. PROVENANCE AND TRADE OF OLYNTHUS MILLS

5.4. CONCLUSION

CHAPTER VI. CONCLUSIONS

6. 1. SUMMARY

6.2. FUTURE RESEARCH

REFERENCES

РЕЗЮМЕ

APPENDIX A. CEREAL REMAINS FROM BULGARIA - SECOND HALF OF THE FIRST

MILLENNIUM BC

APPENDIX B. DOCUMENTARY AND ICONOGRAPHIC SOURCES

APPENDIX C. CATALOGUE OF OLYNTHUS MILLS

FIGURES

PLATES