Bulgarian National Cuisine

Content

BLIND DATE

Exploring grandma’s recipe book

Regional peculiarities

Cuisine inspired by an intersection of cultures

The delicious fish soup of the town of Primorsko

Inspired by the Rhodope Mountains

Visit the town of Troyan to sample premium quality rakiya

Legends from the town of Melnik

Visit the town of Koprivshtitsa to try thinly sliced lukanka

We welcome guests with bread, salt and chekanenik10

In the Rose valley

RECIPIES

Salads and Appetizers

Shopska salad

Roasted pepper salad

Aubergine mash

Тhracian-style walnut appetizer

Chillies with garlic and parsley

Home-made chutney

Yoghurt cheese

Soups

Monastery-style bean soup

Тarator

Lentil soup

Nettle soup

Fish soup

Mutton soup

Tripe soup

Vegetarian dishes

Pepper Burek

Bean-stuffed peppers

Cheese gyuveche

Kardzhali-style patatnik

Stuffed vine leaves

Mashed nettles

Egg dishes

Panagyurishte-style eggs

Mish-mash

Eggs and spinach en cocotte

Fish dishes

Stuffed carp with pastry crust

Fish on an earthenware griddle

Grilled trout

Mackerel with tomato sauce

Meat dishes

Meat-and-vegetable moussaka

Chirpan-style meatballs

Stuffed peppers

Stuffed cabbage leaves

Chicken stew with prunes

Pork with sauerkraut

Lamb with parsley

Bansko-style chomlek

Pork and vegetable skewers

Stuffed leg of lamb

Veal kebab with wine

Kapama

Game dishes

Hare hunter style

Roast wild boar with rosemary

Pastries

Rolled banitsa

Tikvenik

Kachamak

Tutmanik

Luchnik

Desserts

Thracian style baked apples

Baked pumpkin

Oshav

Rice pudding